Agri-food
In Emilia-Romagna, the agri-food sector is an integrated system
that brings together primary activities (agriculture, livestock farming,
fishing), food processing and all related supply chains: production
technologies and chemicals, machinery and equipment, packaging
materials and containers, logistics, analysis and control services,
certification, research and development, packaging and marketing.
A system spread across the region, where innovation and
sustainability are integrated into processes and generate
value throughout the entire cycle.

